My Aunt Susan & Uncle Roger where here this past week and we had lunch in at our home and dinner out. Thank you Sue & Rog. Here is the Coffe Cake Recipe.
Melanie's Rhubarb Coffee Cake
1/2 c. unsalted butter, room temperature
2 c. regular cake flour
1/2 t. baking soda
1/2 t. salt
1 c. buttermilk
1 t. vanilla
1 c. sugar
1 large egg
2 c. chopped rhubarb
1/4 c brown sugar
1/2 t ground cinnamon
1/2 c. unsalted butter, room temperature
2 c. regular cake flour
1/2 t. baking soda
1/2 t. salt
1 c. buttermilk
1 t. vanilla
1 c. sugar
1 large egg
2 c. chopped rhubarb
1/4 c brown sugar
1/2 t ground cinnamon
1. Preheat oven to 350 degrees. Butter an 8x8 baking dish; set aside. In a medium mixing bowl, whisk together flour, baking soda & salt; set asde. In a liquid measuring, combine buttermilk and vanilla; set aside.
2. Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and beat to combine. Add the egg and combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in the rhubarb.
3. Spread batter evenly into prepared baking pan. Sprinkle with brown sugar and cinnamon. Bake until cake tester comes out clean, about 35 minutes.
2. Beat butter and sugar until light and fluffy, about 2 minutes. Add egg and beat to combine. Add the egg and combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in the rhubarb.
3. Spread batter evenly into prepared baking pan. Sprinkle with brown sugar and cinnamon. Bake until cake tester comes out clean, about 35 minutes.
